Must-Read Books on Food and Sustainability

Agricultural Urbanism by Janine de la Salle and Mark Holland

Animal, Vegetable, Miracle by Barbara Kingsolver, Camille Kingsolver, and Steven L. Hopp

Diet For a Hot Planet by Anna Lappe

Eating Local: The Cookbook Inspired by America’s Farmers by Sur La Table and Janet Fletcher

Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian

Empires of Food by Evan Fraser and Andrew Rimas

Food Matters by Mark Bittman

Food Rules: An Eater’s Manual by Michael Pollan

The 100-Mile Diet by Alisa Smith

The Omnivores Dilemma: Young Readers Edition by Michael Pollan